Creole Butter
Default unit: pcs · Less common product
Description
Creole Butter is cultured butter flavored with Creole spices such as paprika, garlic and dried herbs. It is perfect for sautéing, baking, spreading on bread and enhancing the flavor of dishes.
Nutrition
(per 100g)
Calories720
Protein0.9г
Fat81.1г
Carbs0.1г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E, Vitamin K2
How to choose
Look for a bright yellow color, smooth texture without cracks, and a fresh creamy aroma. Prefer butter made from cultured cream and free of artificial preservatives.
How to store
Keep refrigerated in foil or an airtight container to prevent odor absorption. It can be frozen for up to 6 months.
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