Creole Blackening Seasoning
Default unit: pcs · Less common product
Description
Creole Blackening Seasoning is a fragrant blend of paprika, cayenne pepper, garlic and onion powders, dried herbs and black pepper. It is used to quickly blacken seafood, meat or poultry, imparting a deep, spicy flavor.
Nutrition
(per 100g)
Calories300
Protein10г
Fat5г
Carbs55г
Vitamins & minerals
Vitamin A, Vitamin E, minerals (iron, zinc)
How to choose
Select a blend with an intense red color, no clumping, sealed airtight; the aroma should be sharp and fragrant.
How to store
Store in a dry, cool, dark place in an airtight jar, avoiding moisture. Shelf life up to 12 months.
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