Creamy Italian Dressing (Vegan)
Default unit: pcs · Less common product
Description
A vegan creamy Italian‑style sauce made from plant‑based milk or cashews, olive oil, lemon juice, garlic, basil and oregano. Ideal as a salad dressing, pasta sauce or dip.
Nutrition
(per 100g)
Calories150
Protein2г
Fat13г
Carbs6г
Vitamins & minerals
Source of vitamin E (from olive oil), vitamin K, and calcium and magnesium from cashews.
How to choose
Look for a smooth, homogeneous texture without separation; the aroma should be fresh with hints of basil and lemon.
How to store
After opening, keep refrigerated in an airtight container for up to 7 days. Shake well before use.
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