Creamy Feta Cheese
Default unit: pcs · Less common product
Description
Creamy feta is a soft, crumbly cheese with a characteristic salty taste and a buttery texture. It works well in salads, pastas, casseroles, and as a spread for sandwiches.
Nutrition
(per 100g)
Calories280
Protein12.5г
Fat24г
Carbs3.5г
Vitamins & minerals
Calcium, Phosphorus, Vitamin A, Vitamin B2
How to choose
Look for feta that is white and dry without excess moisture; the flavor should be mild without a bitter aftertaste.
How to store
Store in the refrigerator in brine or a sealed container, refreshing the brine every 2–3 days.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App