Creamy Feta
Default unit: pcs · Less common product
Description
Creamy feta is a soft, spreadable cheese with a characteristic salty flavor that crumbles easily and works well in salads, pastas, pizza and appetizers. Its creamy texture distributes flavor quickly throughout a dish.
Nutrition
(per 100g)
Calories280
Protein13г
Fat23г
Carbs3г
Vitamins & minerals
Calcium, Phosphorus, Vitamin A, Vitamin B2
How to choose
Prefer feta stored in clear brine; it should be white in color and have a fresh, mild aroma.
How to store
Keep refrigerated in its original packaging or a sealed container with brine, and consume within 5–7 days after opening.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App