Creamy Evaporated Low-Fat Milk
Default unit: pcs · Less common product
Description
Creamy evaporated low‑fat milk is a concentrated dairy product with reduced fat, retaining a smooth texture and rich flavor. It is used in sauces, custards, baking, and as a low‑fat substitute for regular milk in diet recipes.
Nutrition
(per 100g)
Calories80
Protein7г
Fat2г
Carbs10г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin B2, minerals — calcium, phosphorus
How to choose
Select cans without dents and with a clean label; check the expiration date and ensure the lid shows no signs of corrosion.
How to store
Keep the unopened can in a cool, dry pantry. After opening, transfer to an airtight container and refrigerate, using within 5 days.
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