Cream of Mushroom Soup
Default unit: pcs · Less common product
Description
Cream of Mushroom Soup is a thick, aromatic soup made with broth and cream, where mushrooms are puréed to a smooth consistency. It is served hot as a standalone dish or as a base for other recipes.
Nutrition
(per 100g)
Calories60
Protein1.5г
Fat3г
Carbs7г
Vitamins & minerals
Vitamin D, Vitamin B2, Potassium
How to choose
Inspect the can for dents or leaks, choose one with a pleasant mushroom aroma, and ensure the best‑before date is still in the future.
How to store
Keep unopened cans in a cool, dry pantry. Once opened, refrigerate and consume within 3–4 days.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App