Cream of Mushroom Soup
Default unit: pcs · Common product
Description
Cream of mushroom soup is a ready‑to‑use canned soup made from mushroom stock, cream and thickening agents, offering a velvety texture and rich mushroom flavor. It is commonly used as a base for sauces, casseroles and quick meals.
Nutrition
(per 100g)
Calories71
Protein2г
Fat3г
Carbs8.5г
Vitamins & minerals
Vitamin D, B‑vitamins (riboflavin, niacin), calcium, potassium, selenium
How to choose
Check the expiration date, avoid cans with bulging lids or separation, and choose versions low in saturated fat.
How to store
Store in a cool, dry place; after opening keep refrigerated in an airtight container for up to 3 days.
Recipes with Cream of Mushroom Soup
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