Coconut Cream
Default unit: pcs · Less common product
Description
Coconut cream is a thick, aromatic product obtained by separating the rich layer from coconut milk. It is used in desserts, cocktails, sauces, and Asian cuisine.
Nutrition
(per 100g)
Calories330
Protein3.3г
Fat35г
Carbs6.7г
Vitamins & minerals
Vitamin E, iron, potassium
How to choose
Select a cream with a high fat content (at least 20 %) and no added sweeteners or emulsifiers.
How to store
Store unopened in a cool, dry place; once opened, keep refrigerated and use within 3–5 days, or freeze for longer storage.
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