Cream of Chicken Soup with Herbs
Default unit: pcs · Less common product
Description
A cream soup based on chicken broth, enriched with cream and fresh herbs such as parsley, dill, and thyme. Gives the dish a light aromatic note and works well for a light lunch.
Nutrition
(per 100g)
Calories48
Protein2.8г
Fat2г
Carbs5.5г
Vitamins & minerals
Vitamin A, vitamin B2, vitamin B6, vitamin C, calcium, phosphorus
How to choose
Choose a product in an airtight container, with a uniform creamy texture and no visible sediment.
How to store
Store in the refrigerator at +2–4 °C. Once opened, consume within 3–4 days or freeze in portion‑size bags.
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