Cream of Chicken Soup
Default unit: pcs · Less common product
Description
Cream of chicken soup is a ready‑to‑use puree soup based on chicken broth, cream, and seasonings, which yields a thick, flavorful dish when reconstituted. It is commonly added to pasta, casseroles, or enjoyed as a quick starter.
Nutrition
(per 100g)
Calories45
Protein2.5г
Fat2.5г
Carbs4г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin B12, calcium, iron
How to choose
Choose a can that is free of dents, has an intact lid, and a best‑by date within the next two years.
How to store
Store unopened cans in a cool, dry place. Once opened, transfer to an airtight container and keep refrigerated for up to 4 days.
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