Cream of Chicken Soup
Default unit: банка · Less common product
Description
Cream of chicken soup is a thick, ready‑to‑heat puree made from chicken broth, cream and seasonings. It is sold in cans or cartons and is convenient for quick meals.
Nutrition
(per 100g)
Calories70
Protein3г
Fat4г
Carbs5г
Vitamins & minerals
Vitamin A, Vitamin B12, Niacin
How to choose
Choose a container with an intact seal, check the production date and prefer a low‑sodium version.
How to store
Store the unopened can in a cool, dry place; after opening, keep refrigerated and use within 3–4 days.
Recipes with Cream of Chicken Soup
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