Cream Goat Cheese
Default unit: pcs · Less common product
Description
Cream Goat Cheese is a silky soft cheese made from a blend of goat’s milk and cream, offering a rich, melt‑in‑your‑mouth texture and a mild, slightly sweet flavor. Ideal for spreads, sauces, salads, and baked dishes.
Nutrition
(per 100g)
Calories300
Protein16г
Fat27г
Carbs2г
Vitamins & minerals
Calcium, vitamin A, vitamin B12, vitamin D (in fortified varieties)
How to choose
Look for a soft, smooth cheese without visible crystals, with a white glossy appearance and a mild milky aroma.
How to store
Keep refrigerated at 2–5 °C, in its original packaging or an airtight container; consume within 1–2 weeks after opening.
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