Cream Cheese with Herbs
Default unit: g · Common product
Description
Herb cream cheese is a mild, creamy cheese blended with fresh or dried herbs, ideal for spreading, stuffing, or incorporating into baked dishes.
Nutrition
(per 100g)
Calories350
Protein6.5г
Fat33г
Carbs2.5г
Vitamins & minerals
Vitamin A, Vitamin D, Calcium
How to choose
Look for a cheese without cracks, with a smooth, even texture and a pleasant herb aroma; the color should be white with evenly distributed herb specks.
How to store
Refrigerate at 2‑4 °C in the original packaging; after opening use within 7‑10 days. Can be frozen up to 2 months, thawing in the fridge.
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