Cream Cheese with Garlic and Herbs
Default unit: pcs · Less common product
Description
Cream cheese with garlic and herbs is a soft, spreadable cheese flavored with minced garlic and a blend of dried herbs, commonly used as a spread for breads, in appetizers, and as a base for sauces.
Nutrition
(per 100g)
Calories342
Protein6.2г
Fat34г
Carbs4.1г
Vitamins & minerals
Calcium, Vitamin A, Vitamin K (from herbs)
How to choose
Look for a uniform creamy mass without separation, a fresh herb aroma, and a balanced garlic note; check the best‑by date and seal integrity.
How to store
Keep refrigerated at 0‑4 °C. Once opened, consume within 7‑10 days. For longer storage you may freeze, though the herbs may lose some aroma.
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