Cream Cheese with Chives
Default unit: pcs · Less common product
Description
Cream cheese with chives is a soft, buttery spread blended with fresh green onions, giving it a mild piquancy. It is commonly used as a sandwich filling, in sauces, and in baked goods.
Nutrition
(per 100g)
Calories340
Protein6.5г
Fat33г
Carbs4г
Vitamins & minerals
Vitamin A, Vitamin D, calcium
How to choose
Look for a product without visible crystals or separation, with a uniform creamy consistency and a fresh onion aroma. Ensure the package is intact.
How to store
Keep refrigerated at 2–4 °C in a sealed container. After opening, use within 7–10 days; short‑term freezing up to 1 month is possible.
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