Cream Cheese Glaze
Default unit: g · Common product
Description
Cream cheese glaze is a smooth, buttery mixture of cream cheese, powdered sugar and often butter, used to coat cakes, cupcakes and pastries.
Nutrition
(per 100g)
Calories340
Protein5.5г
Fat30г
Carbs22г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2 (Riboflavin)
How to choose
Choose a glaze that is free of cracks, has a uniform creamy texture and a pleasant milky aroma.
How to store
Store in the refrigerator at 2‑4 °C in an airtight container and use within 7‑10 days; it can be frozen for up to 2 months.
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