Cream Cheese Butter
Default unit: pcs · Less common product
Description
Cream cheese butter is a smooth, buttery blend of butter and cream cheese with a mild tang, perfect for spreading on hot rolls, toast, or as a base for sauces.
Nutrition
(per 100g)
Calories410
Protein4.5г
Fat42г
Carbs2г
Vitamins & minerals
High in calcium, vitamin A and vitamin D from the butter component.
How to choose
Choose a spread with a smooth, homogeneous texture and no grainy crystals. Check the expiration date and look for natural ingredients without artificial preservatives.
How to store
Store in the refrigerator at +2‑4 °C in a sealed container; consume within 7‑10 days after opening. It can be frozen for up to 2 months if needed.
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