Cream 33–35 %
Default unit: pcs · Less common product
Description
Cream 33–35 % is a very high‑fat dairy product used for whipping, making butter‑rich sauces, and as a base for traditional desserts.
Nutrition
(per 100g)
Calories340
Protein3г
Fat34г
Carbs3г
Vitamins & minerals
Vitamin A, Vitamin D, calcium, phosphorus
How to choose
Choose a sealed container, check the production date, and ensure the cream smells fresh and neutral, without sour notes.
How to store
Store in the refrigerator at +2–4 °C and use within 5–7 days after opening; it can be frozen for up to 2 months, thawing in the fridge.
Recipes with Cream 33–35 %
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