Crawfish Tail Meat with Fat
Default unit: pcs · Less common product
Description
Crawfish tail meat with fat is juicy tail meat that retains its natural fat, giving a rich flavor; it works well for boiling, sautéing, and making flavorful sauces.
Nutrition
(per 100g)
Calories80
Protein15г
Fat2г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), phosphorus, selenium, omega‑3 fatty acids
How to choose
Select tails that are bright red, have a firm texture and a pleasant sea‑water aroma; avoid dry or softened pieces.
How to store
Keep in the refrigerator at 0‑2 °C for up to 2 days; for longer storage, freeze in an airtight bag at –18 °C.
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