Crawfish Tail Meat
Default unit: kg · Less common product
Description
Crawfish tail meat is the tender, pinkish‑red flesh from the tail of freshwater crawfish. It is ready to cook and adds a sweet, slightly briny flavor to étouffées, soups, and salads.
Nutrition
(per 100g)
Calories77
Protein16г
Fat1г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Phosphorus, Zinc
How to choose
Select packages that are free of ice crystals, have no signs of freezer burn, and show a uniform pink‑red color.
How to store
Store in the freezer at –18 °C or lower and use within 6 months; once thawed, keep refrigerated and consume within 2 days.
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