Cranberry Marmalade
Default unit: pcs · Less common product
Description
Cranberry marmalade is a thick fruit preserve made from cranberries, sugar and often citrus zest or spices, giving it a distinctive aroma. It is spread on toast, pancakes or used as a component in sauces.
Nutrition
(per 100g)
Calories115
Protein0.2г
Fat0.1г
Carbs30г
Vitamins & minerals
Vitamin C, Vitamin K, potassium
How to choose
Look for marmalade in a glass jar with an intact lid; it should have a bright red color, visible cranberry pieces, and no crystallized sugar.
How to store
Store unopened marmalade in a cool, dark place; once opened, keep it refrigerated and consume within 2‑3 weeks.
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