Yellow Pepper and Mango Salsa
Default unit: pcs · Less common product
Description
Yellow pepper and mango salsa is a fresh sauce that blends the sweetness of mango, the mild bite of yellow bell pepper, and fragrant herbs. It is served as a dip for chips, added to tacos, or used as a marinade for seafood.
Nutrition
(per 100g)
Calories45
Protein0.5г
Fat0.2г
Carbs11г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin E, folate
How to choose
Choose a salsa with a vivid yellow color and no darkening of the fruit puree. The mango should be ripe and the pepper crisp. Check the seal and production date.
How to store
After opening, keep the salsa refrigerated in a sealed jar and consume within 5‑7 days. Unopened packages can be stored in a cool, dry place.
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