Cranberry Jam
Default unit: pcs · Less common product
Description
Cranberry jam is a thick fruit preserve made by cooking cranberries with sugar until it reaches a jelly‑like consistency, used as a spread on bread, a filling for pastries, or an accompaniment to meat dishes.
Nutrition
(per 100g)
Calories250
Protein0.5г
Fat0.1г
Carbs65г
Vitamins & minerals
Vitamin C, Vitamin K, manganese
How to choose
Select jam with a high cranberry content (at least 45 % fruit), free of artificial colors and preservatives, and with a vivid ruby hue.
How to store
Store unopened jars in a cool, dark pantry. Once opened, keep refrigerated in a sealed container and use within 4 weeks. It can be frozen for extended storage.
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