Cranberry-Apple Puree
Default unit: pcs · Less common product
Description
Cranberry‑Apple puree combines the tart sweetness of cranberries with the fragrant flavor of apples, yielding a balanced taste. It is used in baking, sauces, and as a filling for pancakes.
Nutrition
(per 100g)
Calories49
Protein0.4г
Fat0.2г
Carbs13г
Vitamins & minerals
Vitamin C, Vitamin K, potassium
How to choose
For a fresh puree, pick bright‑red, firm cranberries without blemishes, and apples that are firm, free of spots and green areas.
How to store
Store the puree in the refrigerator in a sealed container for up to 4 days; for longer storage, freeze in portion‑size bags for up to 3 months.
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