Crab Sauce
Default unit: pcs · Less common product
Description
Crab Sauce is a creamy sauce made with mayonnaise or sour cream, blended with crab meat, lemon juice and seasonings. It is served as a dip, in rolls, salads or as a topping for fish dishes.
Nutrition
(per 100g)
Calories150
Protein2г
Fat12г
Carbs8г
Vitamins & minerals
Vitamin A, Vitamin B12, Zinc
How to choose
Choose a sauce that contains real crab meat pieces, no artificial colourings, and has a pleasant seafood aroma.
How to store
Store in the refrigerator at 0‑4 °C and use within 5‑7 days. It can be frozen for up to 2 months if needed.
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