Crab Stock
Default unit: l · Less common product
Description
Crab stock is a concentrated liquid made by simmering crab shells, meat, and aromatic vegetables; it serves as a flavorful base for soups, sauces, and seafood stews.
Nutrition
(per 100g)
Calories12
Protein1.2г
Fat0.4г
Carbs0.6г
Vitamins & minerals
Vitamin B12, iodine, selenium
How to choose
Choose a stock that is clear, free of off‑odors, and without added artificial flavor enhancers; reputable brands list only natural ingredients.
How to store
After opening, keep the stock refrigerated and use within 3–4 days, or freeze in portion‑size containers for up to three months.
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