Crab Shell
Default unit: kg · Less common product
Description
Crab shells are the hard chitinous exoskeletons of crabs, commonly used to make flavorful stocks and seafood flavorings.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Calcium, Magnesium
How to choose
Choose shells that are odor‑free, without visible cracks or stains, preferably from fresh crabs.
How to store
Keep in a sealed bag in the refrigerator for up to 2 days, or freeze for up to 3 months.
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