Crab Roe Paste
Default unit: pcs · Less common product
Description
Crab roe paste is a smooth, aromatic spread made from fresh crab roe, usually blended with oil, lemon juice and seasonings. It is used as a garnish, sushi filling, or sauce for seafood dishes.
Nutrition
(per 100g)
Calories150
Protein12г
Fat10г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin D, Selenium, Zinc, Omega‑3 fatty acids
How to choose
Choose a bright red paste with no gray spots; it should have a fresh sea aroma without a bitter aftertaste; the packaging must be intact and kept cool.
How to store
Keep refrigerated at +2‑4 °C in an airtight container – up to 5 days after opening. For longer storage, freeze in portions for up to 2 months.
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