Crab Roe
Default unit: pcs · Less common product
Description
Crab roe is a soft, flavorful roe harvested from crabs, usually canned in a salty brine. It is enjoyed as a garnish, in salads, sushi, and on canapés.
Nutrition
(per 100g)
Calories82
Protein12.5г
Fat2г
Carbs0г
Vitamins & minerals
Vitamin B12, Selenium, Zinc
How to choose
Choose cans with a bright red color, no off‑odors, and an intact seal. Ensure the can is free of dents and bulging.
How to store
Store unopened cans in a cool, dry place. Once opened, transfer to an airtight container and keep refrigerated for 2–3 days.
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