Crab Meat and Shrimp
Default unit: pcs · Less common product
Description
Crab meat and shrimp blend combines tender crab flesh with juicy shrimp, creating a flavorful seafood ingredient. It is commonly used in pastas, risottos, and cold appetizers.
Nutrition
(per 100g)
Calories95
Protein17г
Fat1.5г
Carbs0г
Vitamins & minerals
Vitamin B12, selenium, iodine, vitamin D, omega‑3 fatty acids
How to choose
Choose an intact package; the mixture should have a uniform color, no dry spots, and no off‑odor. Shrimp pieces should be whole and springy.
How to store
Keep refrigerated at 0‑4 °C and use within 2 days after opening. For longer storage, freeze up to 1 month.
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