Crab Legs
Default unit: pcs · Less common product
Description
Crab legs are the meaty appendages of marine crabs, typically boiled or steamed and served with melted butter or sauce, commonly enjoyed as a starter.
Nutrition
(per 100g)
Calories82
Protein17.5г
Fat1г
Carbs0г
Vitamins & minerals
Vitamin B12, selenium, zinc, copper, vitamin B6, niacin
How to choose
Choose legs with a glossy shell, no cracks, bright pink meat, and no ammonia odor.
How to store
Store in the refrigerator for up to 2 days or freeze at –18 °C for up to 4 months in an airtight package.
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