Crab Legs
Default unit: kg · Common product
Description
Crab legs consist of the large, meat‑filled sections of a crab’s body and are valued for their sweet, tender flesh. They are often served boiled or steamed, and used in soups, salads, and crab‑based appetizers.
Nutrition
(per 100g)
Calories82
Protein18г
Fat1г
Carbs0г
Vitamins & minerals
Vitamin B12, Selenium, Zinc, Vitamin A
How to choose
Select legs with a shiny, intact shell, free of cracks and any unpleasant smell.
How to store
Keep in a tightly sealed container at 0‑2 °C and consume within 2 days, or freeze at –18 °C for longer storage.
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