Crab Finger
Default unit: pcs · Less common product
Description
Crab finger is an imitation seafood product made from fish paste, starch and flavorings, offering a delicate crab‑like taste. It is used in salads, sushi, appetizers and hot dishes.
Nutrition
(per 100g)
Calories95
Protein6.5г
Fat0.5г
Carbs15г
Vitamins & minerals
Vitamin B12, niacin, phosphorus, selenium
How to choose
Check the package for a recent production date, firm sticks without softening or yellow discoloration.
How to store
After opening, keep refrigerated in an airtight container for 3‑5 days; can be frozen for up to 2 months.
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