Crab Claws
Default unit: pcs · Less common product
Description
Crab claws are large pieces of tender crab meat, usually served boiled or steamed. They work well in salads, appetizers and seafood dishes.
Nutrition
(per 100g)
Calories82
Protein18г
Fat0.9г
Carbs0г
Vitamins & minerals
Vitamin B12, selenium, zinc, copper, omega‑3 fatty acids.
How to choose
Look for whole, undamaged claws with bright meat, no discoloration and no off‑odor.
How to store
Keep in the refrigerator at 0–2 °C in a sealed bag for up to 2 days, or freeze at –18 °C.
Recipes with Crab Claws
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