Crab Claws
Default unit: pcs · Common product
Description
Crab claws are the meaty appendages of crabs, prized for their sweet, delicate flavor and firm texture. They are commonly used in seafood salads, sushi rolls, and hot dishes such as bisques.
Nutrition
(per 100g)
Calories82
Protein18.1г
Fat0.9г
Carbs0г
Vitamins & minerals
Vitamin B12, Selenium, Zinc, Vitamin C
How to choose
Choose claws with firm, glossy flesh that is not discolored and has no off‑odors.
How to store
Store in a sealed container in the refrigerator and use within 2 days, or freeze at –18 °C for up to 3 months.
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