Crab Claw Meat
Default unit: g · Common product
Description
Crab claw meat is the tender, white flesh from the claws of marine crabs. It is high in protein and has a delicate sweet‑briny flavor, commonly used in salads, soups, and seafood dishes.
Nutrition
(per 100g)
Calories82
Protein18г
Fat1г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Zinc, Selenium, Omega‑3 fatty acids
How to choose
Choose meat that is bright white, firm to the touch, and free of gray spots or off‑odors.
How to store
Keep refrigerated at 0‑2 °C in an airtight container and use within 1‑2 days, or freeze at –18 °C for up to 2 months.
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