Crab Ball
Default unit: pcs · Less common product
Description
Crab ball is a ready‑to‑cook product made from crab meat, breadcrumbs and seasonings, formed into small balls. It is commonly pan‑fried, baked, or added to soups and stews.
Nutrition
(per 100g)
Calories150
Protein12г
Fat8г
Carbs10г
Vitamins & minerals
Vitamin B12, selenium, zinc, copper
How to choose
Choose balls without cracked areas, with uniform color and no excessive odor.
How to store
Keep refrigerated at 0‑2 °C in an airtight package for 3‑4 days; freezing is possible for up to 2 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App