Crab Apple Jelly
Default unit: pcs · Less common product
Description
Crab apple jelly is a thick fruit preserve made from ripe crab apples, sugar and pectin. It is served as a dessert spread, with pancakes, yogurt, or incorporated into meat sauces.
Nutrition
(per 100g)
Calories260
Protein0.3г
Fat0.1г
Carbs68г
Vitamins & minerals
Vitamin C, potassium, dietary fiber
How to choose
Look for a bright red or pink hue without crystals; the ingredient list should contain only crab apples, sugar and pectin, without artificial flavorings.
How to store
Store refrigerated after opening in a sealed container for up to 4 weeks. Unopened jars should be kept in a cool, dry place.
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