Crab and Shrimp Boil Oil
Default unit: pcs · Less common product
Description
A neutral‑flavored oil formulated for boiling seafood such as crabs and shrimp. Its high smoke point helps retain the delicate flavor and texture of the shellfish during cooking.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E, Vitamin K
How to choose
Prefer a clear, odorless oil; ensure a high smoke point (at least 200 °C); avoid oils with sediment or off‑color.
How to store
Keep in a dry, cool, dark pantry, tightly sealed to prevent oxidation.
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