Country-Style Sausage
Default unit: pcs · Less common product
Description
Country‑style sausage is a coarsely ground pork sausage seasoned with black pepper, paprika and garlic, often smoked. It is ideal for pan‑frying, grilling or stewing in hearty dishes.
Nutrition
(per 100g)
Calories300
Protein12г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin B1, B2, B6, B12, niacin, phosphorus, zinc
How to choose
Look for coarsely ground sausage with even spice distribution, no blue/gray spots, and a strong black‑pepper, paprika, garlic aroma.
How to store
Keep refrigerated at 2–4 °C and use within 5 days; freeze in a bag for up to 3 months.
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