Country Lean Pork Sausage
Default unit: pcs · Less common product
Description
Country Lean Pork Sausage is a low‑fat version of traditional pork sausage, made from fresh meat with reduced fat. It works well in casseroles, pan‑fried dishes and salads.
Nutrition
(per 100g)
Calories240
Protein16г
Fat19г
Carbs1г
Vitamins & minerals
Vitamin B12, niacin (vitamin B3), riboflavin (vitamin B2), iron, zinc.
How to choose
Select sausage with minimal fat streaks, uniform pink color, and a fresh meat scent.
How to store
Store in the refrigerator at 2–4 °C and consume within 3 days; it can be frozen for up to 2 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App