Country Cut Pork Ribs
Default unit: pcs · Less common product
Description
Country Cut pork ribs are boneless sections trimmed from the rib cage, ideal for quick pan‑searing or oven roasting while retaining a tender, juicy flavor.
Nutrition
(per 100g)
Calories250
Protein22г
Fat18г
Carbs0г
Vitamins & minerals
Vitamin B1, B6, niacin, zinc, iron, phosphorus
How to choose
Look for uniformly cut pieces with minimal excess fat, bright meat, and no dry spots.
How to store
Keep refrigerated at 0‑2 °C in a vacuum‑sealed bag for up to 3‑4 days; freeze for 2‑3 months.
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