Cornish Pastry

Default unit: pcs · Less common product

Description

Traditional English short‑crust pastry used for making Cornish pasties filled with meat, potatoes and vegetables.

(per 100g)

Calories420

Protein6г

Fat20г

Carbs50г

Vitamin A (from butter), calcium, Vitamin E

Choose dough without cracks, with an even yellow color, that feels firm and not overly wet.

Store in the refrigerator wrapped in cling film for up to 3 days, or freeze in an airtight bag for up to 2 months.

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