Corn‑Free Baking Powder
Default unit: pcs · Less common product
Description
Corn‑Free Baking Powder is a leavening powder that replaces corn starch with rice or potato starch, suitable for those with corn sensitivities.
Nutrition
(per 100g)
Calories53
Protein0г
Fat0г
Carbs13г
Vitamins & minerals
Sodium (primary mineral); other vitamins are negligible.
How to choose
Choose a baking powder in an airtight package free of moisture, check the expiration date, and ensure the ingredient list specifies rice or potato starch instead of corn starch.
How to store
Store in a cool, dry place in a tightly sealed container, keeping moisture away.
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