Corned Beef
Default unit: g · Less common product
Description
Corned beef is a fully cooked, salt‑cured beef product preserved in a can. It is typically sliced or diced and used in sandwiches, salads, or cooked dishes.
Nutrition
(per 100g)
Calories250
Protein15г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Zinc
How to choose
Select cans without dents or leaks; the meat should have a uniform pink‑red color and a pleasant meaty aroma.
How to store
Keep unopened cans in a cool, dry pantry; once opened, refrigerate the meat in an airtight container and use within 3–4 days.
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