Corn with Bell Peppers
Default unit: pcs · Less common product
Description
Corn combined with diced bell pepper, usually canned in its own juice. The sweet corn and aromatic pepper blend makes it popular in salads, stews, and Mexican‑style dishes.
Nutrition
(per 100g)
Calories70
Protein2.5г
Fat1г
Carbs14г
Vitamins & minerals
Vitamin C, Vitamin B1 (thiamine), Vitamin B3 (niacin), folate, potassium
How to choose
Choose cans with no added salt, no artificial colorings, clear liquid, and an intact lid.
How to store
Store in a cool, dry place. After opening, transfer to an airtight container and keep refrigerated for 3–4 days.
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