Corn Spaghetti
Default unit: pcs · Less common product
Description
Corn spaghetti are dry pasta made from corn flour, naturally gluten‑free. Their bright yellow color and firm texture hold up well when boiled, making them ideal for Asian‑inspired or Mexican dishes.
Nutrition
(per 100g)
Calories350
Protein7.5г
Fat2г
Carbs73г
Vitamins & minerals
Vitamin B1, Vitamin B3, folate, iron
How to choose
Look for dry, unbroken strands with a uniform yellow hue, free of moisture or insect damage.
How to store
Keep in a dry, dark place in a sealed package; shelf life up to 12 months.
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