Corn Puree
Default unit: pcs · Less common product
Description
Corn puree is a smooth mash made from cooked corn, commonly used as a base for soups, sauces, and baby foods.
Nutrition
(per 100g)
Calories70
Protein2.5г
Fat0.5г
Carbs15г
Vitamins & minerals
Vitamin A (beta‑carotene), Vitamin C, folate, potassium
How to choose
Choose puree without added sugars or preservatives, with a uniform texture and natural yellow color.
How to store
Store unopened packages in a cool, dry place; after opening, keep refrigerated for 3‑5 days or freeze for longer storage.
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