Corn Masa for Tortillas
Default unit: pcs · Less common product
Description
Corn masa for tortillas is a ready‑to‑use wet dough made by mixing masa harina with warm water, used to shape and cook soft corn tortillas.
Nutrition
(per 100g)
Calories150
Protein3.5г
Fat0.5г
Carbs31г
Vitamins & minerals
Niacin (Vitamin B3), Thiamine (Vitamin B1), Folate, Iron
How to choose
Choose a package that is intact; the masa should be moist and free of sour or off‑odors.
How to store
Keep refrigerated after opening and use within 5‑7 days, or freeze in an airtight container.
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